Panache 50 Indian

Invented by a unknown british curry house chef in the 70s a way of exploiting his already chicken tikka. We present our own exclusive recipe of succulent in a mild smooth masala

Cooked in a yogurt gravy, enriched with mild coconut and cardamom, mace and cream, A very smooth rich dish full of flavour and aroma.

Potato cooked with whole cumin seeds, turmic and tomatoes

Spinach & indian cheese cooked with a touch of cream

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the midlands

Cooked with onions, fresh herbs, mild blend of spices and tomatoes

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach

A parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce

This dish does not need any explanation, a truly majestic dish for the ones who like it hot

A mix of salmon, murgh tikka, lamb seekh kebab & king prawns

A vegetable samosa, vegetable pakora, paneer tikka & onion bhaji

Plump fresh water prawns marinated in a citric blend of lemon juices, ajwain & green cardamom & grilled in tandoor

King prawn marinated with fresh aromatic spices, dipped in batter made from eggs, green chillies, ginger, garlic & cardamoms then cooked with breadcrumbs & sesame seeds

With cumin yoghurt, garlic & cucumber

Marinated in ginger, garlic & spicy chilli olive oil, cooked in the tandoor

Salmon matured in a rich marinade of oil, fennel ginger, honey & a trace of mustard oil, grilled in tandoor

Minced meat with fresh coriander

Soft & fluffy spiced potato balls with sauteed mushrooms in a garlic batter

Chicken seasoned with mild spices in roasted pepper

Fillet of seabass coated in mustard seeds & fresh herbs

Prawn laced with lightly spiced mango and served on a light crisp puree

We call this the devils chicken. very famous dish from south indian in chettinad in south of madras, this is a hot dish, very authentic bursting with aroma flavours

Lamb off the bone cooked in handi slow gas fire, very spicy tender lamb, mouthwatering dish from the bengal, cooked with dry sundried crushed red chillies, yogurt with chefs special herbs an spices

Chicken tikka dish from the punjab, braised with garli. ginger, peppers, onions. This dish is silky smooth with a kick off massala spice garnished lightly with fresh corrianda

Hydrabadi delicacy of mutton lamb, cooked with rich paste of fresh spinach green chillis an a hint of mint. This dish is a must

Succulent tikka of chicken grilled in tandoor & then braised in peppery fenugreek masala

Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with coriander & crisp red chilli

Mixed chicken, lamb and mushrooms cooked in a slightly hot, tangy, sweet and sour sauce

Shatkora is a fruit that is only ground in the region of sylhet, bangladesh. It gives the dish intense flavour. A must in bengal weddings

A pleasant surprise for chicken tikka masala lovers. Fenugreek crushed in a creamy & tomato pasta sauce a very smooth & tasty dish

Invented by a unknown british curry house chef in the 70s a way of exploiting his already chicken tikka. We present our own exclusive recipe of succulent in a mild smooth masala

Cooked in a yogurt gravy, enriched with mild coconut and cardamom, mace and cream, A very smooth rich dish full of flavour and aroma.

Breast of chicken tikka grilled with peppers, tomatoes, onions, that have been marinated with ginger, garlic, lemon juice & freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouthwatering flavours

Diced pieces of chicken, served on a crispy puri for a sweet & sour taste

Crispy nuggets of onions, potatoes, mixed vegetables, mashed & spices delicately coated in batter & deep fried

Chicken tikka fritter

Salmon delicately spiced & dipped in our own made batter & fried. A very light mouthwatering appetiser

World famous snack of crispy spicy onions deep fried in a coating of gram flour batter, until golden brown

The ever popular samosas given the panache 50 treatment

Marinated overnight skewered in the tandoor. A classic starter

Young spring chicken marinated in yoghurt, herbs & spices cooked in tandoor

King Prawns cooked with mediums spice and french beans

Traditional bangladeshi lamb chop curry

Fillet of seabass marinated with pickling spices then panfried served with spicy potatoes

Slow cooked lamb shank with yoghurt, turmeric and ground spices

Chicken tikka with lamb mince, pepper, tomatoes & jalapeno. Medium spiced

Sizzling chicken curry, medium spiced with coriander, curry leaves, mix herbs and spices

Succulent king prawns marinated grilled and immersed in a heady sauce of pickling spices cooked in mustard oil

Chicken tikka cooked with fresh herbs and coriander, with a hint of pickling spices. Medium hot sour taste

Chicken, lamb & prawns

Cooked with fresh herbs & mild spices

Potato cooked with whole cumin seeds, turmic and tomatoes

Spicy lentil soup with garlic and chilli tarka

Spinach & potato

Spinach & indian cheese cooked with a touch of cream

Chickpeas in a spicy masala

Ladies fingers cooked with chopped onions

Cauliflower and potatoes cooked in mild spices

Mushrooms lightly spiced

Chicken, lamb & prawn

Plain or spicy

Per person

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the midlands

Cooked with onions, fresh herbs, mild blend of spices and tomatoes

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander

A parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce

This dish does not need any explanation, a truly majestic dish for the ones who like it hot